Self-serve

Build your label online

1

Add your ingredients

Search thousands of USDA foods — flour, honey, spices, oils, proteins — or create custom ingredients from your suppliers' spec sheets. Enter amounts in grams, ounces, cups, tablespoons, whatever your recipe uses; we convert.

2

Or let AI read your paperwork

Upload a photo or PDF of a supplier spec sheet or existing nutrition panel, and AI extracts the nutrients, serving size, and ingredient list into an editable form for your review.

3

Answer the serving-size wizard

What is the product? How is it eaten? What's the package net weight? From your answers, the wizard finds your FDA Reference Amount (RACC) and computes the legal serving-size declaration — including single-serving and dual-column package rules.

4

Watch the label build itself

The panel updates live as you work — nutrients rounded per 21 CFR 101.9(c), %DV calculated, footnote and typography exactly to spec. Switch between any of the 14 FDA formats with one click.

5

Pass the compliance audit, then download

A pre-print audit verifies mandatory nutrients, format eligibility, allergen consistency, and any content claims. Then download print-ready PDF, SVG, or PNG at any resolution your printer wants.

Start My Label
Done-for-you

Or send it to our experts

1

Submit your recipe

Pick a package, then send your recipe and any spec sheets through our secure form. Our standing NDA covers you from the moment we engage — we email you a copy.

2

We prepare everything

A labeling expert analyzes your recipe, determines the serving size, builds the panel in your chosen format(s), and writes the ingredient statement and allergen declaration.

3

Review & fine-tune

Standard delivery is 3–5 business days (expedited 2-day and next-day available). Too much sodium? Two revisions are included so you can adjust your recipe.

4

Print with confidence

You receive print-ready files sized for your packaging, backed by our satisfaction guarantee. If you're dissatisfied, we make it right.

View Expert Packages
Database analysis vs. lab testing: like all major labeling services, we calculate nutrition from ingredient data (USDA FoodData Central and supplier specs). The FDA accepts database-derived labels for most products; lab analysis is typically only needed for deep-fried items or unusual processes. Ask us if you're unsure.
Always current

Regulations change. Your labels keep up.

Our engine monitors the FDA's eCFR and Federal Register for changes to labeling rules, and USDA database releases for updated nutrient data. When rules change, existing labels are re-checked automatically and flagged if they need revision — so you're never printing to an outdated spec.

See it with your own recipe

Both paths end the same place: a compliant label on your package.